How To Make Ghughra | How To Make Gujia at Home | Gujarati Ghughra Recipe | Coconut Karanji Recipe | Green Peas Karanji | Green Peas Gujia | Vatana Na Ghughra | Stuffed Ghughra Chaat | Traditional Gujarati Snacks | Ghughra Recipe with Wheat Flour | Matar Kachori | Ghughra Sandwich Recipe | Green Peas Snacks | Green Peas Recipes | Fried Snacks Recipe | Evening Tea Time Snacks | Rajshri Food<br /><br />Learn how to make Matar Ghughra at home with our Chef Varun Inamdar<br /><br />Matar Ghughra Ingredients:<br />Introduction <br /><br />How To Make The Stuffing Mixture For Matar Ghughra <br />2 tbsp Oil<br />1 tsp Cumin Seeds<br />1 tsp Asafoetida<br />1 tbsp Ginger (crushed)<br />1 tsp Dried Red Chilli (crushed)<br />1/8 cup Raisins<br />1/8 cup Cashewnuts (chopped)<br />1.5 cups Green Peas (raw & crushed)<br />1 tsp Garam Masala<br />2 tbsp Sugar<br />2 tbsp Ghee<br />100 gms Coconut (grated)<br />2 tbsp Lemon Juice<br />Salt<br /><br />How To Make Outer Covering For Ghughra <br />2 cups Refined Flour<br />1 tsp Salt<br />1 tbsp Ghee<br />1/3 cup Oil<br />3/4 cup Water<br /><br />How To Shape The Ghughra<br /><br />How To Fry Matar Ghughra <br />Oil (for frying)<br /><br />Serving Idea
